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The highlight of the Oxford University Society in Victoria’s calendar is the Annual Dinner and this year was no exception. Held on August 8, close to 100 members and guests enjoyed a convivial evening of excellent company, fine food (smoked salmon, lamb Wellington, crème brûlée) , fine wine (shiraz, chardonnay, champagne) and an exceptional, thought-provoking and entertaining presentation by our Guest Speaker, Professor Glyn Davis, AC, Vice Chancellor and Principal of the University of Melbourne.
The Vancouver Oxford & Cambridge Society’s (VOCS) held their child-friendly garden party in the garden of the UK consul general (“Kidnic”) earlier this month (July).
More than 60 big and little people attended and sated themselves on Pimm’s skillfully mixed by Alan Lund, tea, scones, cream, strawberries, cucumber, egg salad and peanut butter sandwiches, as well as wonderful asparagus and bacon roll-ups, and a selection of ‘tea-suitable’ biscuits.
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